INGREDIENTS
2 tbsp
olive oil
2/3 cup
white onion (finely chopped)
1
large garlic clove (minced)
1 1/2 cups
celery (finely cut (2 large stalks))
2/3 cup
carrots (diced)
1/2 lb
Lentils (about 1-1/8 cup (well washed and rinsed))
6 cups
chicken broth*
2
sprigs of parsley (finely chopped)
Salt and pepper to taste.
Lime wedges to serve