INGREDIENTS
2 lb
Beef cheek
2 lb
Beef oxtail from rumba meats
3
Ancho peppers
2/3 cup
Cilantro
4
Garlic cloves
6
Guajillo peppers
1
Lime, wedges
1/2 tsp
Marjoram
1 tsp
Mexican oregano
2
Tomatoes, Large roasted
1/2
White onion, Medium-size
2/3 cup
White onion
4
Cloves, Whole
1/2 tsp
Peppercorns, black
1
Salt
1
Salt and pepper
1
inch Stick of mexican cinnamon
1/2 cup
White vinegar
1/2 tsp
Cumin seeds