INGREDIENTS
2 1/2
to 3 lb, pot roast (I used an Eye Round Roast)
10 oz
envelope Au Jus Gravy Mix
1 tbsp
homemade ranch dressing mix (or 1 envelope ranch dressing mix)
1/4 cup
water
6
jarred peperoncini peppers, sliced or whole
1 stick
unsalted butter
1 cup
baby carrots
3/4 cup
water plus 1 tablespoon
1/2 tbsp
cornstarch
cooked wide egg noodles or mashed potatoes (optional)