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Crock Pot Mississippi Pot Roast

Arlene Mobley-Flour On My Face
  • 245 minutes
  • Serves 6

INGREDIENTS

2 1/2

to 3 lb, pot roast (I used an Eye Round Roast)

10 oz

envelope Au Jus Gravy Mix

1 tbsp

homemade ranch dressing mix (or 1 envelope ranch dressing mix)

1/4 cup

water

6

jarred peperoncini peppers, sliced or whole

1 stick

unsalted butter

1 cup

baby carrots

3/4 cup

water plus 1 tablespoon

1/2 tbsp

cornstarch

cooked wide egg noodles or mashed potatoes (optional)