INGREDIENTS
3 tbsp
olive oil
3 lb
ground turkey
1 tbsp
garlic powder
1 tbsp
onion powder
1 tbsp
smoked paprika
Kosher salt and freshly cracked black pepper
5 cloves
garlic, grated
2
green bell peppers, diced
1
large onion, finely diced
1 28 ounce can
crushed tomatoes
14 oz
tomato puree
1 cup
ketchup
4 tbsp
brown sugar
3 tbsp
Dijon mustard
2 tbsp
cider vinegar
2 tbsp
Worcestershire sauce
12
large potato rolls or 24 small potato rolls, lightly toasted