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Grilled Chicken Greek Salad with Coconut Tzaziki - Whole30/Paleo

PrimalGourmet
  • minutes
  • Serves 2

INGREDIENTS

1 lb

chicken breast or thigh (sliced into 1" filets)

1 tsp

dried thyme

1 tsp

dried mint

1 tsp

dried basil

2

garlic cloves (finely chopped)

1 tbsp

lemon juice

1 tbsp

Extra Virgin Olive Oil (EVOO)

salt and pepper

1

large field tomato (roughly chopped)

1/2

english cucumber – (cubed)

1/4

red onion – (thinly sliced)

1

green pepper – (cubed)

kalamata olives (approx 3-4 per person)

1 tbsp

caper berries

1 tbsp

EVOO and fresh lemon juice

1 cup

coconut cream

1

garlic clove – (finely grated)

Juice and zest of 1/2 lemon

1

small cucumber (deseeded and finely chopped)

1 tsp

fresh oregano ( finely chopped)

1 tsp

dried mint

1 tsp

dried basil

1 tbsp

fresh parsley or dill (finely chopped)

salt and pepper

3 tbsp

extra virgin olive oil

2 tbsp

fresh lemon juice

1 tsp

fresh thyme or oregano leaves (finely chopped)

kosher salt and pepper