INGREDIENTS
1 lb
chicken breast or thigh (sliced into 1" filets)
1 tsp
dried thyme
1 tsp
dried mint
1 tsp
dried basil
2
garlic cloves (finely chopped)
1 tbsp
lemon juice
1 tbsp
Extra Virgin Olive Oil (EVOO)
salt and pepper
1
large field tomato (roughly chopped)
1/2
english cucumber – (cubed)
1/4
red onion – (thinly sliced)
1
green pepper – (cubed)
kalamata olives (approx 3-4 per person)
1 tbsp
caper berries
1 tbsp
EVOO and fresh lemon juice
1 cup
coconut cream
1
garlic clove – (finely grated)
Juice and zest of 1/2 lemon
1
small cucumber (deseeded and finely chopped)
1 tsp
fresh oregano ( finely chopped)
1 tsp
dried mint
1 tsp
dried basil
1 tbsp
fresh parsley or dill (finely chopped)
salt and pepper
3 tbsp
extra virgin olive oil
2 tbsp
fresh lemon juice
1 tsp
fresh thyme or oregano leaves (finely chopped)
kosher salt and pepper