INGREDIENTS
2 cups
Baby spinach, fresh
1/4 cup
Basil, fresh
1 can
Black beans
2 cups
Butternut squash
1
Carrot, small
2
Garlic cloves
1
Green onion
1
Sage, Fresh
1 can
Tomatoes
2 cups
Vegetable broth
1
Chipotle pepper in adobo sauce
1 tbsp
Olive oil
1/2 tsp
Cumin, ground
3 oz
Cream cheese
1 can
mexicorn, drained