INGREDIENTS
1/3 cup
Basil, fresh leaves
1/3 cup
Cilantro, fresh leaves
1
Garlic clove, small
1/4
Jalapeno
1/2
head Leaf lettuce, green
1
Lime, Juice of
1/3 cup
Mint, fresh leaves
1/2 cup
Mung bean sprouts
1
Dipping sauce
2 tbsp
Fish sauce
2 oz
Vermicelli noodles
8
Vietnamese rice paper circles
2 tbsp
Granulated sugar
2 tbsp
Rice vinegar
1
Rolls, Summer
1/2 cup
Water
4 ounces ready-to-eat (pre-packaged, pressed) tofu, cut into ½-inch cubes