INGREDIENTS
Artisan Dough:
1/2 cup
oil
3 1/2 cups
warm water
3 1/2 cups
unbleached all-purpose flour
3 1/2 cups
white whole wheat flour (we use 7 cups of Eagle Mills flour)
1 1/2 tbsp
yeast
1 tbsp
kosher salt
Bread sticks:
1/2 stick
melted butter
1 tsp
garlic salt
1 cup
mozzarella cheese