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Delish Squash Bisque

Kimberly Snyder
  • minutes
  • Serves

INGREDIENTS

1

Acorn squash, medium

3

Celery stalks

2

Full carrots

2 cloves

Garlic

1 tsp

Ginger

1

Sweet onion, large

1 cup

Almond milk, unsweetened

1 tbsp

Coconut oil or vegetable broth

1/4 tsp

Black pepper

1/2 tbsp

Celtic or himalayan sea salt

2 cups

Water