INGREDIENTS
2 tbsp
hot water
2 tbsp
canola mayonnaise
1 1/2 tbsp
olive oil
1 tbsp
fresh lemon juice
1/2 tsp
anchovy paste
1/4 tsp
freshly ground black pepper
1
garlic clove, grated
1 1/2 oz
shaved Parmesan cheese, divided (about 6 tablespoons)
5 cups
thinly sliced stemmed Lacinato kale
1 1/2 cups
cooked quinoa
1 1/2 cups
chopped skinless, boneless rotisserie chicken breast
2 tbsp
chopped toasted walnuts