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Cabernet Portabella Burgers

Oh My Veggies
  • 50 minutes
  • Serves 4

INGREDIENTS

2 cups

Arugula

8

Heirloom tomato, large slices

4

Portabella mushrooms, large

1 tbsp

Rosemary, fresh

1/4 cup

Shallots

2 tsp

Brown sugar, packed

1

Salt and pepper

1

Olive oil or grapeseed oil, Light

4

(4 1/2-inch) squares focaccia

1 tbsp

Butter

4

slices Cheddar cheese, sharp

2 cups

Cabernet sauvignon