INGREDIENTS
1/2 lb
Bacon pieces
3/4 cup
Mushrooms
1/2
Red onion
1
heads Romaine lettuce
20 oz
Spinach
1 cup
Strawberries
1 tsp
Wet mustard
1 tsp
Poppy seeds
1 tsp
Salt
1/3 cup
Sugar
1/2 cup
Canola oil
1/3 cup
White vinegar
1/2 lb
Swiss cheese, grated