INGREDIENTS
1 1/4 lb
lean ground turkey
2 tbsp
olive oil
2 1/2 cups
fat-free milk
1 1/2 cups
hot water
2 cups
dry farfalle pasta
2 tbsp
cornstarch
1 tbsp
chili powder
2 tsp
garlic powder
3/4 tsp
salt
3/4 tsp
smoked paprika
1/4 tsp
cayenne pepper
crushed red pepper flakes
1 1/2 cups
shredded mexican cheese blend