INGREDIENTS
1/4 cup
Chickpeas
1 handful
De-stemmed and finely chopped kale
3 cloves
Garlic
1
sprinkle Oregano, dried
1
Parsley
1/4 cup
Red onion
1
Kalamata olives
1/4 cup
Lemon juice, fresh
2 tsp
Maple syrup, pure
6 tbsp
Tahini
3/4 cup
Farro, cooked
1/2
Red pepper, roasted
1 tsp
Sea salt
1/4 cup
Water + more to adjust consistency