INGREDIENTS
1
Avocado
1
Bell peppers
1
Black beans
1
big handful Cilantro, fresh
1
Cilantro, fresh
1
Corn, kernels
3 cloves
Garlic
1
Red or white onion
1 handful
Romaine lettuce
1
Tempeh
1
Tomato, fresh
3
Chipotle peppers in adobo plus
1 tbsp
Lemon juice
1
squeeze Lime juice, fresh
2 tsp
Maple syrup, pure
3 cups
Quinoa, cooked
1 tsp
Chili powder
1
generous pinch Sea salt
1 tsp
Sea salt
2/3 cup
Cashews, raw
1 tsp
Cumin
1
Tortilla chips
3/4 cup
Water