INGREDIENTS
1/2 lb
Beef, cooked
8
Baby plum tomatoes
1 cup
Broccoli
2
Carrots
1
small bunch Cilantro, fresh
1 clove
Garlic
1/4 tsp
Ginger, ground
1
Lime, juice of
4
Scallions
2 cups
Spinach, mixed
1
Yellow bell pepper
2 tbsp
Honey
1 tbsp
Peanut butter
2 tbsp
Soy sauce
1 tbsp
Sriracha
1 1/2 cups
Vermicelli rice noodles, cooked
1 tsp
Black sesame seeds
1 tsp
Sesame seeds, white
3 tbsp
Olive oil
1 tbsp
Rice wine vinegar