INGREDIENTS
3 cups
whole wheat pastry flour
1 cup
sugar
1 tbsp
baking powder
3/4 tsp
salt
1/2 cup
butter, softened
2
eggs, at room temperature
3/4 cup
milk, at room temperature
1/4 cup
fresh-squeezed lemon juice
2 tsp
pure vanilla extract
2 tsp
lemon zest
1/2 tsp
pure lemon extract, optional
1 pint
fresh blueberries (about 2 cups)