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Cajun Chicken Alfredo with Broccoli

meggan
  • 40 minutes
  • Serves 6

INGREDIENTS

salt and freshly ground black pepper

1 lb

penne pasta

2 cups

broccoli florets

1 lb

thin boneless skinless chicken breast cutlets

2 tbsp

Homemade Cajun Seasoning (or store bought)

2 tbsp

olive oil

2 tbsp

butter

3 cloves

garlic (minced)

1/2 cup

dry white wine such as Chardonnay

2 cups

heavy cream

8 oz

Wisconsin parmesan cheese (shredded, plus more for garnish)