INGREDIENTS
salt and freshly ground black pepper
1 lb
penne pasta
2 cups
broccoli florets
1 lb
thin boneless skinless chicken breast cutlets
2 tbsp
Homemade Cajun Seasoning (or store bought)
2 tbsp
olive oil
2 tbsp
butter
3 cloves
garlic (minced)
1/2 cup
dry white wine such as Chardonnay
2 cups
heavy cream
8 oz
Wisconsin parmesan cheese (shredded, plus more for garnish)