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Favoreats

Favoreats LLC

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Strawberry Rose & Hibiscus Ice Cream

The Kitchen McCabe
  • minutes
  • Serves 6 to 8

INGREDIENTS

2 tbsp

Hibiscus petals, Dried

2 1/2 cups

Strawberries

2 cans

Coconut milk

1 pinch

Sea salt

1 1/2 tbsp

Tapioca starch

1/2 tbsp

Vanilla

2 tbsp

Coconut oil

1 tbsp

Vodka

1

drop Rose oil or 2 tablespoons rose water