INGREDIENTS
1
Roasting pan from turkey with drippings
2 cups
Turkey giblets
8 cups
Turkey stock
1/2 cup
Carrots
1/2 cup
Celery
1/2 cup
Onions
2
sprigs Rosemary, fresh
1
sprig Sage, fresh
1/4 cup
All-purpose flour
2
Kosher salt and freshly ground black pepper
1
piece Star anise
1 stick
cinnamon
2 tbsp
Sherry vinegar
2 tbsp
Butter
2 tbsp
Heavy cream