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Classic Gravy

Geoffrey Zakarian
  • 105 minutes
  • Serves 5 to 6

INGREDIENTS

1

Roasting pan from turkey with drippings

2 cups

Turkey giblets

8 cups

Turkey stock

1/2 cup

Carrots

1/2 cup

Celery

1/2 cup

Onions

2

sprigs Rosemary, fresh

1

sprig Sage, fresh

1/4 cup

All-purpose flour

2

Kosher salt and freshly ground black pepper

1

piece Star anise

1 stick

cinnamon

2 tbsp

Sherry vinegar

2 tbsp

Butter

2 tbsp

Heavy cream