Favoreats
Favoreats LLC
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INGREDIENTS
1
Kalua pork shoulder
1/4 cup
Cilantro, fresh leaves
2
Crispy onion
1/2 tsp
Garlic
1 tbsp
Garlic powder
1/4 cup
Green onion
1
Lemon, Juice from wedge of
1 cup
Mung bean sprouts
1 cup
Napa cabbage
1 tbsp
Onion powder
2
Onions sliced into, medium
1/4 cup
Pineapple, small fresh
1 cup
Red cabbage
1 cup
Shredded or julienne carrot
2
Barbecue sauce, Asian
3/4 cup
Hoisin sauce
1 tbsp
Honey
2 tbsp
Ketchup
2
Kimchee aioli
1 tbsp
Liquid smoke
1/2 cup
Mayonnaise
3 tbsp
Soy sauce
1 1/2 tsp
Sriracha
1 tbsp
Black pepper, freshly ground
1 pinch
Black pepper, freshly ground
2
Black pepper, Freshly ground
1 1/2 tsp
Brown sugar
1/2 cup
Cornstarch
1 tbsp
Emerils essence creole seasoning
1/2 cup
Flour
1 tbsp
Kosher salt
1 pinch
Salt
2
Salt
1 tbsp
Apple cider vinegar
6 tsp
Rice vinegar
1 tsp
Sesame oil
1
Vegetable oil
4
Ciabatta rolls
1 tbsp
Kimchee base
2
Pineapple asian coleslaw
1 1/2 cups
Water
One 2 1/2 pound boneless pork shoulder or butt