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Ricotta Pie with Dulce de Leche

El Mundo Eats
  • 75 minutes
  • Serves 10

INGREDIENTS

1/2

Lemon, zest of

2

Egg

1

Bakers dulce de leche

150 g

Granulated sugar

400 g

Self rising flour

2 tsp

Vanilla

170 g

Butter, unsalted

2 tbsp

Milk

500 g

Ricotta