INGREDIENTS
7 tbsp
Lime, zest
21
Egg yolk plus, large
1 3/4 cups
All-purpose flour
13/16 cup
Confectioners' sugar
1 1/2 tsp
Salt, coarse
2 cups
Sugar
1 cup
Pistachios, raw unsalted finely ground coarsely ground and half half
1
(1 stick) cold unsalted butter, cut into 1/4-inch pieces, unsalted
1 cup
Butter, unsalted
1 3/4 cups
Mascarpone cheese
1 cup
Whole-milk ricotta cheese