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Lime-Pistachio Tart

Martha Stewart
  • 0 minutes
  • Serves 12

INGREDIENTS

7 tbsp

Lime, zest

21

Egg yolk plus, large

1 3/4 cups

All-purpose flour

13/16 cup

Confectioners' sugar

1 1/2 tsp

Salt, coarse

2 cups

Sugar

1 cup

Pistachios, raw unsalted finely ground coarsely ground and half half

1

(1 stick) cold unsalted butter, cut into 1/4-inch pieces, unsalted

1 cup

Butter, unsalted

1 3/4 cups

Mascarpone cheese

1 cup

Whole-milk ricotta cheese