INGREDIENTS
1 1/2 cups
flour
3/4 cup
sugar
salt
8 tbsp
unsalted butter, cold & cubed
1/4 cup
sweetened shredded coconut
3 tbsp
cold water
1 tsp
white vinegar
2
eggs
1/2 cup
sugar
1/2 cup
coconut flavored Greek yogurt (I used Oikos Toasted Coconut Vanilla.)
1 tsp
vanilla
juice of 1 lemon
salt 1 tbsp cornstarch
6
to 12 oz blackberries (I used 6 oz in this recipe, but would double it the next time I make it. If you love blackberries, double it to the 12 oz. ;) )