INGREDIENTS
2
Kiwi, ripe
2 1/2 tbsp
Lemon peel
1 pint
ripe strawberries
3
Eggs, large
1/2 cup
Lemon juice, fresh
1 1/2 cups
All-purpose flour
1 tbsp
Cornstarch
1/4 cup
Solid vegetable shortening
14 tbsp
Sugar
1 1/2 sticks
Butter
1/2 cup
Sour cream, reduced-fat
3 tbsp
Water