INGREDIENTS
10
Chicken tenderloins
1
Egg
3/4 cup
Chicken broth
2 tbsp
Dijon mustard
1/4 cup
Honey
1
Honey mustard dressing
2/3 cup
Mayonnaise
1/2 tsp
Black pepper, ground
1/2 cup
Flour
1 pinch
Paprika
1 pinch
Salt
1 1/2 tsp
Salt
1 cup
Self-rising flour
6 cups
Shortening or vegetable oil
1/4 cup
Whole milk