INGREDIENTS
1 cup
butter, room temperature
3/4 cup
granulated sugar
1
egg
1/2 tsp
vanilla extract
1/2 tsp
almond extract
1 tbsp
fresh rosemary, finely chopped
1 tbsp
grated lemon zest
2 1/4 cups
all purpose flour
1/2 tsp
salt
1 cup
powdered sugar
4 tsp
fresh lemon juice