INGREDIENTS
1 15 ounce can
Pumpkin puree
3
Eggs
1 12 ounce can
Evaporated milk
1 cup
Brown sugar, lightly packed
3/4 cup
Powdered sugar
1 tsp
Pumpkin pie spice
1 tsp
Vanilla
1/2 cup
Pecans
1 1/2
loaves Baguette
4 tbsp
Butter, unsalted
4 oz
Cream cheese
1 1/3 cups
Milk