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Cream Cheese Gingerbread Thumbprint Cookies

Angela Coleby
  • minutes
  • Serves 15

INGREDIENTS

1 tbsp

Ginger, ground

1/2 tsp

All spice

1 tsp

Cinnamon

1/4 tsp

Cloves, ground

1/2 cup

Coconut flour

1 tsp

Nutmeg, ground

2 tsp

Vanilla

1/2 cup

Butter, unsalted

2 oz

Butter

3 tbsp

Cream

12 oz

Cream cheese

1/2 cup

erythritol (low carb sweetener)

1 tablespoon Erythrtiol, ground (low carb sweetener)