INGREDIENTS
1 cup
pumpkin puree
1/2 cup
greek yogurt
2
large eggs
1 cup
coconut sugar (or brown sugar)
1/3 cup
vegetable oil
1 tbsp
vanilla extract
1 1/2 cups
white whole wheat flour
1 tsp
baking soda
1/2 tsp
baking powder
1/4 tsp
salt
1 tbsp
pumpkin pie spice
3/4 cup
white whole wheat flour
1/3 cup
coconut sugar (or brown sugar)
1 tsp
ground cinnamon
1/4 cup
melted butter
1/2 cup
powdered sugar
1 tbsp
brewed espresso
1 tbsp
half-and-half cream