Key Lime Cheesecake Copy Cat Cheese Cake Factory

INGREDIENTS

1 cup

graham cracker crumbs

1/3 cup

butter, melted

1 tbsp

sugar

2 1/2 sticks

total) cream cheese at room temperature

2/3 cup

sugar

1/2 cup

sour cream at room temperature

3 tbsp

flour

eggs at room temperature

1 1/2 tsp

vanilla extract

1/4 cup

heavy cream

3 tbsp

key lime juice (6 tablespoons if using regular lime juice)

1/4 cup

sugar

3/4 tbsp

cornstarch

1/4 cup

water

2 tbsp

key lime/lime juice

1 cup

heavy cream, whipped with 2 tablespoons powdered sugar (or make stabilized whipped cream)

Sliced key limes/limes