INGREDIENTS
1 3/4 cups
Pumpkin puree
7
Egg, large
1
Egg white, large
2 tsp
Baking powder
1 tsp
Baking soda
4 tsp
Cinnamon, ground
1/4 tsp
Clove, ground
2 11/16 cups
Flour
1/2 tsp
Nutmeg
1/2 tsp
Nutmeg, ground
12 cups
Powdered sugar
1/2 tsp
Salt
2 1/2 cups
Sugar
5 1/2 tsp
Vanilla
3 tbsp
Vegetable oil
3/4 cup
Butter, unsalted
1 cup
Butter
40 oz
Cream cheese
1 cup
Sour cream