INGREDIENTS
2 1/4 cups
cake flour (, more for rolling and cutting)
1 1/2 tsp
baking powder
1 tsp
salt
1/4 tsp
ground nutmeg
1/2 cup
sugar
2 tbsp
shortening
2
large egg yolks
2/3 cup
sour cream
canola oil for frying
3 1/2 cups
powdered sugar
1 1/2 tsp
maple syrup*
1/4 tsp
salt
1/3 cup
hot water (, (plus more if needed))
1 cup
powdered sugar