INGREDIENTS
1
Egg, large
2
Egg yolks, large
1/2 tsp
Baking powder
1
Coconut cream pie filling
1 tbsp
Cornstarch
1 5/16 cups
Flour
3/4 tsp
Salt
3 tsp
Vanilla
3/4 cup
Coconut
1/2 cup
Coconut, toasted
1/2 tsp
Coconut extract
1/2 cup
Butter, unsalted
1 1/4 cups
Whole milk
2 cups
Crème chantilly
6 tablespoons Dixie Crystals Extra Fine Granulated Sugar
Garnish