INGREDIENTS
4
Chicken thighs, bone-in skin on
1/2 tsp
Coriander, ground
1/4 cup
Lime juice
1 tbsp
Soy sauce
1/4 tsp
Black pepper, ground
1 tbsp
Brown sugar
1/2
inch Ginger, peeled and diced or 1 tablespoon powdered ginger
1/4 tsp
Nutmeg
1 tsp
Sea salt
2 tbsp
Olive oil
1/2 cup
Rum, dark