Favoreats
Favoreats LLC
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INGREDIENTS
1
pumpkin loaf cake (recipe below)
3 cups
slightly softened vanilla ice cream
2 cups
pumpkin pudding (recipe below)
1/2 cup
caramel ice cream topping
1/2 cup
chopped pecans (toasted)
1
yellow cake mix (I used Pillsbury Golden Butter Recipe)
1 cup
pumpkin puree (15 oz can)
4
eggs
1/2 cup
water
1/3 cup
melted butter
1 tsp
pumpkin pie spice
4 oz
cream cheese (softened)
1/4 cup
pumpkin puree
3 2/5 oz
package instant vanilla pudding
1 cup
heavy cream
1/4 tsp
pumpkin pie spice