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The Best Coconut Cupcakes on Earth

Kailley's Kitchen
  • 60 minutes
  • Serves 36

INGREDIENTS

1 8 ounce can

Pineapple

5

Eggs

1 tsp

Baking powder

1/2 tsp

Baking soda

3 cups

Flour

4 cups

Powdered sugar

1/2 tsp

Salt

2 cups

Sugar

3 tsp

Vanilla

2 1/2 cups

Coconut, sweetened

3/4 cup

Cream of coconut

5 sticks

Butter, unsalted

8 oz

Cream cheese

1 cup

Whole milk