INGREDIENTS
8 tbsp
butter (divided)
1/2
large onion (chopped)
3/4 cup
carrot (chopped or shredded)
3/4 cup
celery (finely chopped)
4
garlic cloves (minced)
1 tsp
dried basil
1 tsp
dried parsley
3 cups
chicken broth
4
medium potatoes (peeled and cubed)
1/4 cup
flour
1 1/2 cups
milk
4 oz
Velveeta
8 oz
about 4 cups cheddar cheese, shredded
salt & pepper
Optional: Additional toppings such as bacon (chives, or sour cream)