INGREDIENTS
4 oz
almond paste (soft, cubed)
5 2/3 oz
brown sugar ((3/4 cup), lightly packed )
1 3/4 oz
granulated sugar ((1/4 cup) )
6 oz
butter (at room temperature)
1
egg ( at room temperature)
1
egg yolk (at room temperature)
2 tsp
vanilla extract
9 oz
all-purpose flour ((2 cups) )
2 tsp
corn starch
1 tsp
baking soda
1/2 tsp
salt
6 oz
semi-sweet chocolate chunks ((1 cup) )
3/4 cup
almonds (toasted, coarsely chopped )
1 cup
freeze-dried raspberries