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Raspberry Almond Chocolate Chunk Cookies

Elizabeth LaBau
  • 22 minutes
  • Serves 24

INGREDIENTS

4 oz

almond paste (soft, cubed)

5 2/3 oz

brown sugar ((3/4 cup), lightly packed )

1 3/4 oz

granulated sugar ((1/4 cup) )

6 oz

butter (at room temperature)

1

egg ( at room temperature)

1

egg yolk (at room temperature)

2 tsp

vanilla extract

9 oz

all-purpose flour ((2 cups) )

2 tsp

corn starch

1 tsp

baking soda

1/2 tsp

salt

6 oz

semi-sweet chocolate chunks ((1 cup) )

3/4 cup

almonds (toasted, coarsely chopped )

1 cup

freeze-dried raspberries