INGREDIENTS
1 15.5 ounce can
Black or pinto beans
1 1/2 cups
Corn, frozen kernels
2
Garlic cloves
1 14.5 ounce can
Tomatoes with green chilies
1 1/4 cups
Chicken broth, reduced-sodium
1 cup
Pre-rinsed quinoa
1/2 tsp
Salt
1 tbsp
Olive oil
1/2 tsp
Cumin