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Chicken Avocado Enchiladas

Christy Denney, The Girl Who Ate Everything
  • 0 minutes
  • Serves

INGREDIENTS

3 cups

Chicken, cooked

2

Avocado, ripe

1 cup

Green onions

1 1/2 cups

Red or green pepper

1

Tomatoes

1

Olive, slices

2/3 cup

Ripe olives

2 1/2 cups

Salsa

2

heaping tsp Cumin, ground

4

12 inch in. Flour tortillas

1

Cheese

6 oz

Cream cheese

1

Sour cream

1 can

Enchilada sauce

Optional