INGREDIENTS
3 cups
Chicken, cooked
2
Avocado, ripe
1 cup
Green onions
1 1/2 cups
Red or green pepper
1
Tomatoes
1
Olive, slices
2/3 cup
Ripe olives
2 1/2 cups
Salsa
2
heaping tsp Cumin, ground
4
12 inch in. Flour tortillas
1
Cheese
6 oz
Cream cheese
1
Sour cream
1 can
Enchilada sauce
Optional