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Pumpkin Breakfast Casserole

The Worktop
  • 55 minutes
  • Serves 12

INGREDIENTS

1 tsp

Ginger, ground

1 can

Pumpkin puree

8

Eggs, medium

1 can

Evaporated milk

1/2 cup

Brown sugar, lightly packed light

3 tsp

Cinnamon, ground

3/8 cup

Granulated sugar

1/4 tsp

Kosher salt

1/2 tsp

Nutmeg, ground

1 tbsp

Vanilla extract

12

slices Brioche bread

1 1/4 cups

Whole milk