INGREDIENTS
1 tsp
Ginger, ground
1 can
Pumpkin puree
8
Eggs, medium
1 can
Evaporated milk
1/2 cup
Brown sugar, lightly packed light
3 tsp
Cinnamon, ground
3/8 cup
Granulated sugar
1/4 tsp
Kosher salt
1/2 tsp
Nutmeg, ground
1 tbsp
Vanilla extract
12
slices Brioche bread
1 1/4 cups
Whole milk