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Nutella Swirl Pumpkin Pie

Sally's Baking Addiction
  • minutes
  • Serves 8 to 10

INGREDIENTS

1

and 1/2 cups gingersnap cookie crumbs

2 tbsp

sugar

5 tbsp

unsalted butter, melted and slightly cooled

3

large eggs, room temperature

15 oz

can pure pumpkin or 2 cups fresh pumpkin puree

1/2 cup

heavy cream

1/2 cup

packed dark brown sugar (or light brown sugar, I prefer dark)

1

and 1/2 teaspoons cinnamon

1/2 tsp

ground ginger1

1/4 tsp

ground cloves1

1/4 tsp

nutmeg1

1/2 tsp

salt

1/2 cup

Nutella, warmed (or 4 oz melted high quality chocolate)