INGREDIENTS
2
Eggs
2 cups
All-purpose flour
1 1/2 tsp
Almond extract
2/3 cup
Baking cocoa
2 tsp
Baking soda
2 1/2 cups
Confectioners' sugar
1/2 tsp
Salt
1 2/3 cups
Sugar
2 tsp
Vanilla
1
Almonds, toasted
1 1/16 cups
Butter
1 cup
Buttermilk
3 tbsp
Milk
3/4 cup
Sour cream