INGREDIENTS
1/4 cup
fresh or frozen cranberries, thawed
1/4 cup
balsamic vinegar
1 tbsp
chopped red onion
1 tbsp
granulated white sugar
1 tsp
Dijon mustard
1 cup
vegetable or canola oil
10 cups
mixed baby greens
2
medium Red Delicious or Honeycrisp apples, cored & thinly sliced
1/2 cup
chopped walnuts, toasted