Favoreats
Favoreats LLC
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INGREDIENTS
1 lb
Asparagus
20
Baby artichokes (about 2 1/2 pounds)
2 tbsp
Flat-leaf parsley, fresh
5
Lemon, thin slices
1 tbsp
Lemon juice, fresh
1/2 tsp
Black pepper, freshly ground
1/2 tsp
Kosher salt
1 1/2 tbsp
Olive oil
1 1/2 tbsp
Pine nuts, toasted
2 tbsp
Butter