INGREDIENTS
1
Zucchini (about 10 ounces), large
2
Eggs, large
1 cup
All-purpose flour
1 tsp
Baking powder
1/2 tsp
Baking soda
3
medium 4 cup medium-grind Cornmeal
3/4 tsp
Sea salt, fine
1/2 cup
Sugar
1/2 cup
Whole wheat flour
1/2 cup
Butter plus more, unsalted
1/2 cup
Buttermilk