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Fully Loaded Black Beans Nachos

What's Gaby Cooking
  • minutes
  • Serves

INGREDIENTS

1 tbsp

vegetable oil

1/2

red onion, finely chopped

1 clove

garlic, finely chopped

1

jalapeño, finely chopped

1 15 ounce can

black beans, rinsed

2 tbsp

fresh lime juice

Kosher salt, freshly ground pepper

1

jar Tomatillo salsa

6 oz

tortilla chips

1 1/2 cups

shredded cheddar cheese

1 1/2 cups

shredded Monterey Jack cheese

1

jalapeño, thinly sliced

Thinly sliced radishes (for serving)

2 cups

pico de gallo