INGREDIENTS
1 tbsp
vegetable oil
1/2
red onion, finely chopped
1 clove
garlic, finely chopped
1
jalapeño, finely chopped
1 15 ounce can
black beans, rinsed
2 tbsp
fresh lime juice
Kosher salt, freshly ground pepper
1
jar Tomatillo salsa
6 oz
tortilla chips
1 1/2 cups
shredded cheddar cheese
1 1/2 cups
shredded Monterey Jack cheese
1
jalapeño, thinly sliced
Thinly sliced radishes (for serving)
2 cups
pico de gallo