INGREDIENTS
12 oz
raw boneless skinless lean chicken breast cutlets
1/4 tsp
salt
1/8 tsp
curry powder
1/8 tsp
black pepper
1/3 cup
plain light soymilk
2 tbsp
reduced-fat peanut butter
1 1/2 tbsp
reduced-sodium/lite soy sauce
1 tsp
granulated sugar
1/4 tsp
crushed garlic
1/2 tsp
dried minced onion
1/8 tsp
cayenne pepper
1/4 cup
fat-free plain yogurt