INGREDIENTS
1 lb
Chicken breasts, skinless boneless
1
Carrot, shredded (about 2 cups), large
1 tsp
Garlic
1 tsp
Ginger
1/2
head Napa cabbage
1/4
head Red cabbage
3
Scallions
1 8 ounce can
Water chestnuts
1 1/2 tsp
Chili-garlic sauce or chili sauce
4 tbsp
Soy sauce, low-sodium
2 tbsp
Brown sugar
2 tbsp
Canola oil
1/3 cup
Rice wine vinegar
2 tsp
Sesame oil, toasted
1/4 cup
Almonds, toasted
1 11 ounce can
Mandarin oranges in water