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Favoreats LLC

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Chinese Chicken Salad

Ellie Krieger
  • 34 minutes
  • Serves 4

INGREDIENTS

1 lb

Chicken breasts, skinless boneless

1

Carrot, shredded (about 2 cups), large

1 tsp

Garlic

1 tsp

Ginger

1/2

head Napa cabbage

1/4

head Red cabbage

3

Scallions

1 8 ounce can

Water chestnuts

1 1/2 tsp

Chili-garlic sauce or chili sauce

4 tbsp

Soy sauce, low-sodium

2 tbsp

Brown sugar

2 tbsp

Canola oil

1/3 cup

Rice wine vinegar

2 tsp

Sesame oil, toasted

1/4 cup

Almonds, toasted

1 11 ounce can

Mandarin oranges in water